I am Chef M.S.RajMohan, 31 from Ambasamudram of Tirunelveli district. I am expert in South Indian Cuisines and known for the country style food preparation. Currently I am the Director of the Hotel Management & Catering Science department of Mary Matha College of Arts and Science, Periyakulam. I am a consultant for a few famous South Indian food outlets in India as well for the food festivals. I am a board member in South India Culinary Associations (SICA) and also for the Hotel Management studies of Madurai Kamaraj University. I am a World Record title holder of Longest Solo Cooking Marathon in 2015 and a certified Chef Trainer by Indian Federation of Culinary Associations (IFCA).
The interest of teaching and facilitating sprouted in me at the time of my Hotel Management education which is the reason for me to choose the teaching profession as my career.
I did my schooling at my native after that I completed my graduation in Hotel Management & Catering Science in Subbalakshmi Lakshmipathy college of Science, Madurai. I am holding three advanced degrees and pursuing the doctorate degree on Food and Culture in Madurai.
Desire in creating the world-record worked in me last six years but I could not make it into real. Always the desire to attempt the record or making achievement in the culinary field is within me. Eight months back, I made the determination to make the achievement in culinary field in 2015. I took my pioneer attempt with the encouragement of my father who gave his full support in all forms for the achievement.
I have done this longest solo cooking marathon record for Limca book of records, India Book of records and Asia book of records. We started this on December 19, 2015 at 7.10 am and finished it on December 21, 2015 at 7.10 am at Poppys Hotel, Madurai, Tamil Nadu. I created the record in Longest Solo Cooking Marathon is 48 Hours, dished out 1204 recipes including 257 Non-Vegetarian dishes and 947 vegetarian dishes. The total weight of the cooked dish was 307kg. I used five cooking ranges at a time to cook variety of food items. This record is now entered into Limca Book of Records, India Book of Records, Asia Book of Records, Everest World Records and officially approved as world record by USA based prominent organization Record Setter. I am the first Indian chef who holds the world record title in the Longest Individual cooking marathon in very young age. I crossed first 100 dishes within three hours of time. A team of 35 chefs worked day and night to help me to achieve this feat and each one of them gave their heart and soul to this attempt.
To describe about our family, we belong to the Vellalar caste and looking for a match from the same community. My son resides in Chennai. We are a nuclear family with traditional values. My son is successfully employed with a private firm as a Executive.
My son is employed as a banking service professional. He is currently working as a Probationary Officer in a Nationalised Bank. He has completed bachelor's degree in Mechanical Engg. We come from an upper middle class, nuclear family background.
My name is Thirunalai Prabhu and I am working as a Banking Service Professional in the Government sector. I have completed my BE. I grew up in a Upper middle class, Nuclear family with Traditional values.
I'm looking for a partner working in government or banking sector
I completed my bachelor's degree and am now working as a Show room incharge...in a private PVC pipe company...I belong to a middle class, nuclear family with traditional values, currently settled in shencotta near ariyankaavu...(kerala tamil nadu border)